MAP control with the new EVO-P

2017-LPRO-SAFETYFOOD-V01-REV01-K5.295Controlling residual O2 in food packages is now a non-invasive and non-destructive activity with our new EVO-P lab instrument.

It measures residual O2% in MAP products. The measure is optical with laser spectroscopy technology. EVO-P is the new instrument, following our previous that was in the market from 2012.