L.sensor.CO2 is the electronic evolution of the traditional mechanical aphrometer. Designed for the wine sector, provides the following measures inside a closed bottle:
PARTIAL CO2 PRESSURE
CO2 DISSOLVED IN WINE
With reference to the traditional method, L.sensor.CO2 executes the measurements without being in contact with the inside of the container or the product.
Using a new patented technology, L.sensor.CO2 passes the limitations of the present instruments and provides new limits to the instruments available for wine producers and wine stewarts.
L.sensor.CO2 has been sold and is used by many among the main producers of sparkling and Champagne wines.